Searching The Tradition, Discovering The New

Quality control per stage

“Strict test on hazardous factors before warehousing of raw ingredients Another test on pesticide residue and etc. before the shipment.”

From the purchase of raw ingredients to shipment, we implement quality management in every stage.

Given various samples of natural raw ingredients, we check content of marker compounds and active compounds throughout HPLC and examine hazardous factors. Before warehousing raw ingredients, we check content of marker compounds and active compounds again, and examine whether the heavy metals and pesticide residue are below the regulatory standard.

With process test during production, we check whether there is a problem in content of marker compounds and active compounds or hazardous factors, and do an additional examination on moisture and the degree of microbial contamination. Final products are tested on the degree of microbial contamination, heavy metals, pesticide residue, and hazardous factors, so that we can ship products of good quality only.